Through our initial discussions we quickly aligned on the need to express the brand as framed by heritage, nodding to Lee’s South Korean origins and Hargreave’s experience establishing Momofuku globally, but with a distinctly contemporary feel when it came to presentation and atmosphere.
The approach for solving this came first through the evolution of the Underdog wordmark, set in all caps to generate a sound, institutional impression and reworked with Dinamo’s Helveesti in heavy weight, accentuating it’s read and conveying an understated historical elegance. Next, was the creation of a publicly–sourced illustration system showcasing a series of culinary staples and table essentials, developed and treated through hours down the rabbit hole amongst vintage Korean cookbooks. We also incorporated supporting type families directly steeped in history to support this framework within menus and printed matter. The color system’s influence comes from the striking palette of the ingredients in the dishes offered, as well as the soft tones of vintage Korean cinema. We knew we wanted elegance and elevation, yet punctuated with a delightful vibrancy and curiousity, so while the graphic system contains nods to the past, layouts and implementations are set up to distinctly make a mark in the now.
Design: Miscelanea Studio
Photography: Chad Wadsworth